Makes 10-12 | Prep Time: 25 minutes

Ingredients

· 1 1/2 cups rolled oats (can use gluten free)

· 2 cups of almond flour

· ½ cup all-purpose flour

· 1/2 teaspoon of salt

· 1 teaspoon of baking soda

· 2 eggs

· ½ cup coconut oil or ½ cup of Greek yogurt

· 1 tablespoons of vanilla

· 1 1/2 cups of raisins

· ½ teaspoon cinnamon

· 1 cup coconut sugar or ¾ cup honey

· 1 cup of walnuts (optional)

Instructions

1. Preheat oven to 350 degrees.

2. In a large bowl, cream together wet ingredients

3. In a separate bowl, mix together the dry ingredients: flours, oats, baking soda, salt, cinnamon. Stir until combined.

4. Add dry ingredients to batter and add raisins. Mix thoroughly

5. Chill dough for 10 minutes

6. Form dough into large balls and place on cookie sheet. Lightly press on top of dough to smooth out

7. Bake for 9-11 minutes or until golden brown