Serves 6-8| Prep Time: 30 minutes
Ingredients:
· 10 eggs
· ¼ cup parmesan cheese
· ½ cup mozzarella cheese
· 1 cup of grape tomatoes (yellow and red), cut in half
· ½ cup of baby spinach
· ½ shallot chopped
· 5 basil leaves, torn or chiffonade
· 2 tablespoons of olive oil
· Salt and pepper to taste
Directions:
1. Preheat oven to 350 degrees
2. Heat olive oil in a skillet, add shallot cook until soft. Let cool
3. Add spinach, cook until wilted, let cool
4. Mix eggs in separate bowl, add salt and pepper
5. Add cheeses, tomatoes, cooled shallot, spinach, and basil
6. In skillet, heat olive oil. Add the egg mixture, stir and let cook until firm around the edges
7. Lift the edges and tilt the pan to cook the egg until the edges are firm. At this point the center will not be completely cooked
8. Place pan in the oven and cook in the oven for about 5 minutes until the frittata is fold brown and cooked in the center.
9. Let frittata rest for a few minutes before serving