Serves 4| Prep and Cook Time: 30 minutes

Ingredients:

4 mahi-mahi fillets, about 5-6 ounces each

2 tablespoons of olive oil

1/2 shallot, chopped

2 lemons

2 tablespoons of lemon zest

1 tablespoon of herbs de Provence

Salt and pepper to taste

4 pieces of parchment paper

Directions:

1. Preheat oven to 400 degrees

2. Lay out 4 piece of parchment paper of each fish fillet

3. Brush fish with olive oil

4. Season with herbs de Provence, salt and pepper

5. Add lemon zest to all 4 pieces of fish

6. Squeeze the juice of 1 lemon onto all 4 pieces of fish

7. Wrap up and bake for 10-15 minutes depending on thickness

8. Serve with remaining lemon

Beautiful presentation!